Nutty and creamy pigeon peas, ideal for Indian dals, sambar, and stews. A versatile and nutritious staple in Indian cuisine.
₹485.00 – ₹1,940.00
Nutty and creamy pigeon peas, ideal for Indian dals, sambar, and stews. A versatile and nutritious staple in Indian cuisine.
Pigeon Pea (Kandhi Pappu) is a nutty and creamy legume, perfect for Indian dals, sambar, and stews. These small, yellow lentils are rich in protein and fiber, making them a nutritious addition to your diet.
Known for their slightly nutty flavor and creamy texture, pigeon peas are a versatile ingredient in Indian cuisine. Add them to your pantry for authentic and hearty meals.
| Weight | 100 Grams, 250 Grams, 500 Grams, 1 Kg |
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