Description
Moong Dal, or split yellow lentils, are a quick-cooking, mild-flavored legume. They are versatile and nutritious, perfect for soups, stews, and Indian dishes like dal tadka.
Easy to digest and rich in protein, moong dal is a healthy addition to your meals. Whether you’re making a comforting soup or a light side dish, moong dal is a kitchen staple for wholesome cooking.
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