Moong Dal – Split Yellow Lentils

Quick-cooking, mild-flavored moong dal. Perfect for soups, stews, and Indian dishes like dal tadka. A nutritious and versatile legume.

Moong Dal – Split Yellow Lentils

465.001,860.00

Quick-cooking, mild-flavored moong dal. Perfect for soups, stews, and Indian dishes like dal tadka. A nutritious and versatile legume.

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Description

Moong Dal, or split yellow lentils, are a quick-cooking, mild-flavored legume. They are versatile and nutritious, perfect for soups, stews, and Indian dishes like dal tadka.

Easy to digest and rich in protein, moong dal is a healthy addition to your meals. Whether you’re making a comforting soup or a light side dish, moong dal is a kitchen staple for wholesome cooking.

Additional information

Weight

100 Grams, 250 Grams, 500 Grams, 1 Kg

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